Post by meliiodaas1 on Dec 24, 2023 7:18:18 GMT
CRG enters convenience store business Preparing to launch franchise sales Point out the strengths of the brand "Aroy Dee" along with the selling point "Familiar taste, fullness, complete every meal" With a vision of wanting to be a recognized brand We are a global leader in the Thai food business network that provides convenience and a good quality of life, including a mission to develop innovation for sustainable growth. along with the community and society, causing Central Restaurants Group Co., Ltd. or CRG , which has been in the food business for 42 years, to think about expanding the line by opening a fast food restaurant "Aroy Dee" ( Aroi Dee) to serve the target customers, namely employees. office People who run their own businesses, aged between 25 - 45 years, who like delicious Thai food, are looking for a restaurant in a convenient location that they can choose as a stopping point. Can fill you up in a hurry According to the main slogan "familiar taste, complete satisfaction, complete every meal", currently the brand is ready I'm ready to announce that I'm looking for a partner.
Business in the form of opening Selling franchises Phone Number Data Ready to hold a press conference to point out the strength points and market opportunities recently ( Tuesday, October 6 , 2020, Terminal 21 ) Mr. Nath Vongphanich - President of CRG (Mr. Nath Vongphanich - President of CRG) Kasikorn Research Center It is expected that the restaurant business in 2020 is expected to have a total value of 385-389 billion baht, or a contraction of approximately 9.7-10.6% from 2019 due to changing behavior. The karma of consumers who order Food delivery comes to pick up. Eat at home or at work. instead of sitting and eating at a restaurant Factors with reduced purchasing power However, the competition and business costs that have increased, including challenging factors in the business As a result, operators need to adapt, making the restaurant business in 2020 highly challenging. Especially the group of medium and small restaurant operators . that must try to support oneself from these factors a more intense business environment ls that meet the needs and can create growth for the business with low investment.
No need to use a large sum of capital. Therefore can create more profits. Mr. Thanapol Tunpasit, Senior Executive Vice President, Operations Department, Central Restaurants Group Company Limited or CRG (Mr. Tanapoln Tunpasit - Head of Thai &Chinese Cuisine) "Aroy Dee", a Thai fast food restaurant brand under the CRG group , has been open since 2019 with a commitment to delivering Thai food that has a familiar flavor and is satisfying to the end of every meal. We select quality ingredients. and open in a location near you Currently, there are 20 branches in Bangkok and the surrounding area. More than 60% of Aroy Dee's main customers are office employees and self-employed, aged between 25 - 45 years. Most customers who come to eat like delicious Thai food, with the restaurant being in a strategic location. Convenient, so it can be a stopping point to fill up your appetite. Can be done in a hurry The brand aims to expand and increase its group base. Broaden the goals For expansion and branch goals Aroy Dee brands and franchises are divided into the number of company branches and the number of franchise branches.
Business in the form of opening Selling franchises Phone Number Data Ready to hold a press conference to point out the strength points and market opportunities recently ( Tuesday, October 6 , 2020, Terminal 21 ) Mr. Nath Vongphanich - President of CRG (Mr. Nath Vongphanich - President of CRG) Kasikorn Research Center It is expected that the restaurant business in 2020 is expected to have a total value of 385-389 billion baht, or a contraction of approximately 9.7-10.6% from 2019 due to changing behavior. The karma of consumers who order Food delivery comes to pick up. Eat at home or at work. instead of sitting and eating at a restaurant Factors with reduced purchasing power However, the competition and business costs that have increased, including challenging factors in the business As a result, operators need to adapt, making the restaurant business in 2020 highly challenging. Especially the group of medium and small restaurant operators . that must try to support oneself from these factors a more intense business environment ls that meet the needs and can create growth for the business with low investment.
No need to use a large sum of capital. Therefore can create more profits. Mr. Thanapol Tunpasit, Senior Executive Vice President, Operations Department, Central Restaurants Group Company Limited or CRG (Mr. Tanapoln Tunpasit - Head of Thai &Chinese Cuisine) "Aroy Dee", a Thai fast food restaurant brand under the CRG group , has been open since 2019 with a commitment to delivering Thai food that has a familiar flavor and is satisfying to the end of every meal. We select quality ingredients. and open in a location near you Currently, there are 20 branches in Bangkok and the surrounding area. More than 60% of Aroy Dee's main customers are office employees and self-employed, aged between 25 - 45 years. Most customers who come to eat like delicious Thai food, with the restaurant being in a strategic location. Convenient, so it can be a stopping point to fill up your appetite. Can be done in a hurry The brand aims to expand and increase its group base. Broaden the goals For expansion and branch goals Aroy Dee brands and franchises are divided into the number of company branches and the number of franchise branches.